Patient Perceptions Regarding Omalizumab For Food Allergy Treatment
Recommended Citation
Rackerby N, Gappy S, Kim E, Bansal P, Clarkson I, Nelson B, Baptist A. Patient Perceptions Regarding Omalizumab For Food Allergy Treatment. J Allergy Clin Immunol 2026; 157(2):AB155.
Document Type
Conference Proceeding
Publication Date
2-10-2026
Publication Title
J Allergy Clin Immunol
Keywords
biological marker, immunoglobulin E, omalizumab, adult, aged, anaphylaxis, anxiety, asthma, comorbidity, conference abstract, drug therapy, fear, female, food allergy, human, hypersensitivity, immunologist, male, perception, restaurant, skin test, therapy, urticaria
Abstract
Rationale: Omalizumab has been approved for over 1 year for treatment of food allergies. With this therapeutic option, current patient perceptions of food allergy challenges, preferences and management are currently unknown. Methods: Adults age ≥ 18 years with a history of food allergy (confirmed with IgE or skin testing) and under the care of an allergist-immunologist were eligible. Three focus groups with four to five participants were held. Questions regarding food allergy and the potential role of omalizumab were asked. Results: 14 subjects participated, including 4 on omalizumab therapy. Several themes were identified. Participants stressed the challenges of eating at restaurants or potlucks where cross-contamination may occur, or ingredients were unknown. The ability to eat at social gatherings without fear of allergic reaction was a universal motivation to seek additional treatment options, as was a reduction in reaction severity. Omalizumab route of administration was not a major deterrent for therapy. Participants with multiple indications for omalizumab had greater interest in omalizumab compared to those with only food allergy. However, most participants were hesitant about omalizumab therapy due to the inability to validate efficacy without a food challenge. Unwillingness to conduct food challenges primarily stemmed from anxiety regarding possible anaphylaxis. Conclusions: Anxiety in social settings/restaurants and decreased reaction severity appear to be major motivating factors for omalizumab use. Allergic comorbidities, such as asthma or urticaria, increase the likelihood that a patient would use omalizumab. Inability to guarantee success and lack of reliable biomarkers are reasons patients may not choose this therapy.
Volume
157
Issue
2
First Page
AB155
