The effects of docosahexaenoic acid (DHA) on plasma cytokines, oxylipins, and tumor-infiltrating lymphocytes from women with breast cancer undergoing neoadjuvant chemotherapy in the DHA-WIN trial
Recommended Citation
Munhoz J, Bigras G, Newell M, Serna MR, Mazurak V, Goruk S, Joy AA, Ghosh S, Courneya KS, Hemmings DG, and Field CJ. The effects of docosahexaenoic acid (DHA) on plasma cytokines, oxylipins, and tumor-infiltrating lymphocytes from women with breast cancer undergoing neoadjuvant chemotherapy in the DHA-WIN trial. J Nutr Biochem 2025;110025.
Document Type
Article
Publication Date
7-10-2025
Publication Title
The Journal of nutritional biochemistry
Abstract
Clinical trials on docosahexaenoic acid (DHA) supplementation and immune changes during breast cancer neoadjuvant chemotherapy (NAC) are limited. This study evaluated the impact of DHA supplementation during NAC on systemic and tumor immune modulation by assessing plasma inflammatory and cardiac damage markers, tumor-infiltrating lymphocyte (TIL) proportions, and n-6- and n-3-derived oxylipins produced in response to an ex vivo immune challenge. Venous blood was collected at baseline, 9, and 15 weeks during NAC from participants in the DHA for Women with Breast Cancer in the Neoadjuvant Setting (DHA-WIN) trial, which compared DHA-enriched algae (4.4g/day; n=23) with a placebo (n=26) over 18 weeks. Plasma markers were measured using electrochemiluminescence assays. CD4+ and CD8+ TILs were identified in tumor tissue by immunohistochemistry, and oxylipins were quantified in the supernatant of lipopolysaccharide-stimulated peripheral blood mononuclear cells via liquid chromatography-tandem mass spectrometry. DHA supplementation resulted in greater increases in the plasma cytokines IFN-γ and TNF-α compared to placebo (P-interaction < .05). In the DHA group, concentrations of these cytokines increased at 15 weeks compared to baseline (P < .05). No differences were found between groups for other immune markers or the proportion of TILs. Compared to the placebo, DHA led to an overall increase in total oxylipin concentrations (P < .05) and higher production of n-6 fatty acid-derived oxylipins, particularly prostanoids, and n-3 fatty acid-derived oxylipins, including 13-HDoHE. These results suggest that DHA may enhance immune responses by promoting an increase in oxylipin and cytokine concentrations, potentially benefiting patients during breast cancer NAC.
Medical Subject Headings
Humans; Female; Breast Neoplasms/drug therapy/blood/immunology; Oxylipins/blood; Docosahexaenoic Acids/pharmacology/administration & dosage/therapeutic use; Neoadjuvant Therapy; Middle Aged; Lymphocytes; Tumor-Infiltrating/drug effects/metabolism; Cytokines/blood; Adult; Dietary Supplements; Double-Blind Method; Aged; Chemotherapy; Immune system; Long-chain polyunsaturated fatty acid; Omega-3 fatty acids; Prostanoids
PubMed ID
40651709
Volume
145
First Page
110025
Last Page
110025
