Demographic and Health Characteristics Associated with Fish and n-3 Fatty Acid Supplement Intake during Pregnancy: Results from Pregnancy Cohorts in the ECHO Program
Recommended Citation
Oken E, Musci RJ, Westlake M, Gachigi K, Aschner JL, Barnes KL, Bastain TM, Buss C, Camargo CA, Jr., Cordero JF, Dabelea D, Dunlop AL, Ghassabian A, Hipwell AE, Hockett CW, Karagas MR, Lugo-Candelas C, Margolis AE, O'Connor TG, Shuster CL, Straughen JK, and Lyall K. Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO program. Public Health Nutr 2024; 1-20.
Document Type
Article
Publication Date
2-27-2024
Publication Title
Public health nutrition
Abstract
OBJECTIVE: Omega-3 (n-3) fatty acid consumption during pregnancy is recommended for optimal pregnancy outcomes and offspring health. We examined characteristics associated with self-reported fish or omega-3 supplement intake.
DESIGN: Pooled pregnancy cohort studies.
SETTING: Cohorts participating in the Environmental influences on Child Health Outcomes (ECHO) consortium with births from 1999-2020.
PARTICIPANTS: A total of 10,800 pregnant women in 23 cohorts with food frequency data on fish consumption; 12,646 from 35 cohorts with information on supplement use. RESULTS: Overall, 24.6% reported consuming fish never or less than once per month, 40.1% less than once a week, 22.1% 1-2 times per week, and 13.2% more than twice per week. The relative risk (RR) of ever (vs. never) consuming fish was higher in participants who were older (1.14, 95% CI: 1.10, 1.18 for 35-40 vs. <29 years), were other than non-Hispanic White (1.13, 95% CI: 1.08, 1.18 for non-Hispanic Black; 1.05, 95% CI: 1.01, 1.10 for non-Hispanic Asian; 1.06, 95% CI: 1.02, 1.10 for Hispanic), or used tobacco (1.04, 95% CI: 1.01, 1.08). The RR was lower in those with overweight vs. healthy weight (0.97, 95% CI: 0.95, 1.0). Only 16.2% reported omega-3 supplement use, which was more common among individuals with a higher age and education, a lower BMI, and fish consumption (RR 1.5, 95% CI: 1.23, 1.82 for twice-weekly vs. never).
CONCLUSIONS: One-quarter of participants in this large nationwide dataset rarely or never consumed fish during pregnancy, and omega-3 supplement use was uncommon, even among those who did not consume fish.
Medical Subject Headings
Child; Animals; Humans; Female; Pregnancy; Diet; Risk; Fatty Acids, Omega-3; Dietary Supplements; Health Status; Seafood; Fishes
PubMed ID
38410088
ePublication
ePub ahead of print
Volume
27
Issue
1
First Page
94
Last Page
94
